We deliberately kept the palate quite neutral and wanted to create more of a traditional, old-style Chinese restaurant feel

The new space was designed to really make the most of what is quite an unusual space.

25-room boutique hotel, with every room individually designed and complimented with eclectic furniture, New Zealand art and photography.

As the concept was being rolled out to a number of different sites featuring a series of pre-fabricated units to suit a variety of spaces.

The challenge of working with a world-famous fashion designer is to support but not overpower the fashions displayed, nor to follow one architectural style

A shift towards higher-end, trend-oriented jewellery, whilst still reflecting on their personalised customer service

Silk Road is a restaurant at Auckland International airport landside food court serving a variety of Asian cuisines.

Our clients wanted Hayama’s Airside outlet to reflect the delivery and branding of the other natural looking restaurants

Icebreaker’s flagship store is located in the International terminal at Auckland Airport.

The playfully eclectic space has simplistic, crisp elements to reflect the high-end technology on offer

Halong bay is a new concept that we developed for our clients as they expand their Asian food offer to include a new Vietnamese category.

A space that has a contemporary Japanese feel and compliments the degustation and tapas style menu with its simplicity